Kelp fish soup
- Retail: package 15 gr.
- Retail: 60.5 rubles (including VAT 10%)
Method of preparation: Pour 200 ml of boiling water over the contents of the bag, stir and leave under the lid for 5 minutes. The soup is ready to eat.
Kelp contains vitamins, macro- and microelements, including organic iodine, as well as alginates, fucoidan, laminarin, mannitol, glycine and the whole complex of essential amino acids, Omega-3, Omega-6, sterols, fiber and antioxidants.
Ingredients: natural dried seaweed (Japanese kelp), dried seafood (pollock, cod, squid), dried vegetables (carrots, green onions, onions), spices (salt).
Nutritional value of 100 g of product (average value): proteins - 64.1 g, fats - 0.8 g, carbohydrates - 6 g
The energy value of 100 g of the product is 287 kcal / 1205 kJ.
Expiration date: 12 months from the date of manufacture.
Storage conditions: store in a dry place at temperatures from 0°C to + 25°C.
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