Kelp salad “Frigate”

Kelp salad “Frigate”


  • Retail: package 15 gr.


  • Retail: 55 rubles (including VAT 10%)

Method of preparation: pour 200 ml of boiling water over the contents of the bag, stir and leave under the lid for 5 minutes. Drain off excess liquid after 5 minutes. Cool down. Add vegetable oil to taste. The salad is ready to eat. If you wish, you can add any vegetables to the salad or use it as an independent dish.

Kelp contains vitamins, macro- and microelements, including organic iodine, as well as alginates, fucoidan, laminarin, mannitol, glycine and the whole complex of essential amino acids, Omega-3, Omega-6, sterols, fiber and antioxidants.

Ingredients: natural dried seaweed (Japanese kelp), dried (squid, shrimp, carrots, green onions, onions), spices (salt).

Nutritional value of 100 g of product (average value): proteins - 13.4 g, fats - 2.0 g, carbohydrates - 37.5 g
The energy value of 100 g of the product is 222 kcal / 931 kJ.

Expiration date: 12 months from the date of manufacture.
Storage conditions: store in a dry place at temperatures from 0°C to + 25°C.

ТУ 10.89.19-002-14567704-2020


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